'Branch' eco-charcoal making with Mara Conservancy Rangers.

Using just prunings of twigs and branches we were very happy to conduct a 3 day training of using the Cookswell Charcoal Kilns to make eco-charcoal for the bread ovens and trapping the smoke to make wood vinegar for organic termite prevention at the ranger bases in the Wildlife Conservancies around the Mara Triangle. 

Many thanks to the Mara TriangleSeiya Limited and Mara Elephant Project for hosting us and for buying these kilns to empirically demonstrate to the local communities that you do not have to cut down trees to make charcoal and instead of ever buying it, you can make your own for free! 





A family spending 50ksh per day on charcoal in peri-urban areas in counties like Narok spend about 18,000ksh per year, this kiln comes as a complete kit with a stove, a panga and tree seeds for growing a future source of charcoal and is only 6,500ksh and lasts 2 years!






Please learn more about the kilns and order one for yourself here - http://cookswell.co.ke/ecommerce/category/kilns (wholesale rates for 15pcs and up availible).

A very hungry hippo!

 One of the latest in the Animal Art BBQs and smokers from Cookswell Jikos - hand welded out of sheet steel with 4 energy saving ceramic fireboxes this one of a kind jiko is off to the Carnivore restaurant Kenya!





Kenyan jikos go to Holland!

We were very happy to send off the next batch of jikos to Cookswell Jikos Europe - our international distribution partner based in Holland. www.cookswell.eu and https://www.facebook.com/CookswellJikosNederland/

These original Kenya Ceramic Jikos should arrive in about 40 days and we are expecting them to sell out very quickly so please pre-order yours now through www.cookswell.eu :)





A big shout out and thanks to Kariri, Gitau, Wahome, Odhiambo, Haddison, Muremi, Ochieng, Susie and Wakiru and everyone else who worked so hard to make the best jikos to ever leave Kenya on a ship since we sent out our last batch! :)





Below is a link to a short history of the Kenya Ceramic Jiko - invented by my late father Prof. Maxwell Kinyanjui, they are one of the most widely adapted and successful improved cookstove designs in modern times. 



The best feeling for an SME ever! 
                             
Holland or Bust! :) 

How to make your own wood vinegar with a Cookswell Kiln

How to make your own free wood vinegar and Stockholm tar with the Cookswell Smoke Trap and a Kinyanjui Kiln.  (Avalible from http://cookswell.co.ke/ecommerce/category/kilns)

What is wood vinegar? 

Recovery of chemicals from the vapours given off when hardwood is converted to charcoal was once a flourishing industry. However, as soon as the petrochemical developed, wood as a source of methanol, acetic acid, speciality tars and preservatives became uneconomic. But with the advent of higher prices for organic food and organic living, wood vinegar is making a vigorous  globally resurgence.  

Wherever charcoal is made the possibility of recovering by-products should be discussed.

By adding a simple metal pipe to a large 140$ Cookswell drum kiln - you can collect appx. 1-2 liters of wood vinegar per 9 hour cycle while producing appx. 20-35kgs of lumpwood charcoal from appx.80kgs of air dried wood. 



Wood vinegar is another name for pyroligneous acid and is the crude condensate of smoke that consists mainly of water. 
The non-water component consists of wood tars, both water soluble and insoluble, acetic acid, methanol, acetone and other complex chemicals in small amounts. When left to stand, the pyroligneous acid separates into two layers comprising the water insoluble tar and a watery layer containing the remaining chemicals.




Simple decant it into bottles and let the tars settle for 12 weeks or so. 


Specific Farm Uses for Wood Vinegar:

The Appropriate Technology Association of Thailand recommends the following wood vinegar/water solution rates for various farm uses:


• Repel nematodes – Tomatoes, 1:500 (apply to the base of plants); strawberries, 1:200 (apply to the base of plants); and black pepper vines, 1:1500 (apply in place of water).


• Repel insect pests – Cabbage and Chinese cabbage, 1:1500 (apply in place of water); corn 1:300 (spray onto leaves).


• Control of fungal diseases – Tomato and cucumber, 1:200 (spray onto leaves).


• Control of root rot – Tomato and cucumber, 1:200 (apply to the base of plants).


• Reduce incidence of chili pepper flowers aborting – 1:300 (spray onto leaves).


• Improve flavor of sweet fruits and stimulate development of crops. Mix solution rates of 1:500 to 1:1000. Wood vinegar prevents excessive nitrogen levels, improves plant metabolism and contributes to higher fruit sugar levels.


• Stimulate compost production. A solution rate of 1:100 will help increase the biological activity of various beneficial microbes and can decrease composting times.


• Combat bad odor. A wood vinegar solution of 1:50 will diminish the production of odor-causing ammonia in animal pens.
• Supplement for livestock feed. Mixed with livestock feed at rates of between 1:200 and 1:300, wood vinegar can adjust bacterial levels in the animal digestive tract which improve the absorption of nutrients from feed.


• Enrich garden soil. Use a strong solution of 1:30 to apply to the garden soil surface at a rate of 6 liters of solution per 1m² to enrich the soil prior to planting crops. To control soil-based plant pathogens, use an even stronger rate of application. 







Composition and Characteristics of Wood Vinegar

Nikhom reports that wood vinegar yield per metric ton (2200 lbs.) of air dry wood is appx. 314 kg (690.8 lbs.). The product contains approximately200 components. 


These include:
• Alcohol (methanol, butanol, amylalcohol)
• Acid (acetic, formic, propioinic, valeric)
• Neutral substances such as formaldehyde, acetone, furfural, valerolactone
• Phenols (syringol, cresol, phenol)
• Basic substances such as ammonia, methyl amine, pyridine


He also describes quality wood vinegar as having the following characteristics (most of which may require special laboratory instruments
or methodology to determine):
• pH of approximately 3.0
• Specific gravity between 1.005-1.050
• Color ranging from pale yellow to bright brown to reddish brown
• Transparent
• Smoky odor
• Dissolved tar content: less than 3 percent
• Ignition residue: less than 0.2 percent by weight


Your own homemade wood vinegar will vary depending on the feedstock used, moisture content and carbonization time. We recommend you do trials before large scale use.

A 2 hour cooling phase of the kiln before extracting the lumpwood charcoal



Wood vinegar and charcoal making during de-bushing for pasture improvement. Another by product is Stockholm tar for the cattle and horses hooves. 



And with many thanks to  http://www.bunsontravel.com/ Kenya - we are also including a packet of indiginous acacia xanthopholea and kirkii tree seeds so you can grow a life time supply of free woodfuel, wood vinegar, biochar and tar.




For more information about wood vinegar - please see these links below:

http://tom-yoshimoto.com/a12.pdf

http://www.pyroligneousacid.com.au/wp-content/uploads/2015/04/Wood-vinegar-a-by-product-from-rural-charcoal-kilns-and-its-role-in-plant-protection.pdf

http://www.academia.edu/13417330/Impacts_of_Pyroligneous_Acid_to_Biological_and_Chemical_Properties_of_Depleted_Soil_in_Bohol_Philippines

http://gardenprofessors.com/smoke-em-if-youve-got-em/


http://paleomagazine.com/is-liquid-smoke-paleo

http://www.hindawi.com/journals/amse/2015/303212/

https://www.youtube.com/watch?v=iemTPlACxLs


Please get in touch with us at cookswelljikos@gmail.com if you have any suggestions, comments, questions or would like to pick some up for a trial for free!



The most portable oven in the world!

 A million thanks to the incredible team from The Mt Kenya Trust who took one of our ovens up to the top of the mountain as part of their FUNdraiser for the Horse Patrol Team!







A FUNdraiser lunch for the Mount Kenya Trusts Horse Patrol Team!

Mr. Gibbon from the Mt Kenya Trust - First man to climb a mountain with a charcoal oven EVER! Seen here at Point Lenana! 



Incredible 12 hour slow smoked brisket from The-Well-Hung-Butcher-Ltd from Kisima

a perfect bark

low&slow is the way to go! 




And a pork shoulder from Tambuzi Farms! 





And a the first frog to ride a horse as a raffle prize from Cookswell jikos